Here are some photos from when we first got started - 70 buckets with a small home-style evaporator set up outside under a tarp.  Lots of fun!

We've since built a 32'x40' sugar house, have ordered some new, shiny, equipment, and will be running about 500 taps for this coming sugaring season (spring of 2019). 

Here are some shots of the new Sugar House, Evaporator and related equipment, and Maple Candy/Sugar/Butter making equipment:

And here are some photos from our original setup: